Milk is one of nature’s most complete foods and sheep milk offers significant benefits over other animal milks.
THE MOST NUTRITIONAL MILK AVAILABLE
HIGH IN PROTEIN
Sheep milk has 45% more protein and 44% more energy than cow's milk
PACKED WITH IRON
50% more iron than cow or goat's milk
FULL OF FOLIC ACID
90% more folic acid than goat's milk
EASY TO DIGEST
Digestible in under an hour compared to 4 hours for cow's milk
Sheep milk contains higher amounts of medium/short-chain saturated fatty acids which could help increase lactose absorption
Higher levels of key vitamins A, D, E & C than both cow and goat's milk and has 50% more vitamin B12 than cow's milk
Sheep milk has ample amount of nutrients and minerals such as vitamin E and A which helps to enhance the immune system. It has antioxidant properties which helps to eliminate free radicals from the body and prevents oxidative stress and chronic ailments. It also improves the health as well as skin's appearance.
LOWER BLOOD PRESSURE & MAINTAIN CHOLESTEROL
Sheep milk has higher amounts of amino acids than goat, cow or buffalo’s milk. The amino acids help to protect heart health by lowering the strain on arteries and blood vessels. Sheep’s milk has monounsaturated fats which lowers the cholesterol level in the body. It also prevents the chances of heart attacks, atherosclerosis, coronary heart disease and stroke. It lowers the deposits of fat and converts protein into energy.
PROMOTES GROWTH & BONES MINERAL DENSITY
Sheep milk is an excellent source of protein which makes it essential for the development and growth. It is also vital for the cells, tissues and bones of the body. Additionally, protein makes you active and normalizes the functions. It has ample amounts of zinc, calcium and magnesium which promotes the bone mineral density. It prevents the chances of osteoporosis and promotes overall health. It contains two times more calcium than goat or cow’s milk.